Loaded Baked Gnocchi.

Ya’ll.

This recipe.

Beyond good.

Its creamy wonderfulness will make you swoon.

I can’t believe I’ve lived without it for so long. It’s a cross between loaded mashed potatoes and macaroni and cheese. It doesn’t get any better than this. It’s rich so it’s probably best that one recipe makes an 8x8 pan instead of a 9x13 or else my gluttony would’ve gotten the best of me. You must make this. Tonight. You will love me and hate me all at the same time. It’s a complex relationship.

The best part? My kids ate it up. #winning

Three things: I used 2% milk instead of whole milk, because that’s what I had on hand and I omitted the green onions because, well, I don’t like green onions. Also, I substituted greek yogurt for sour cream...kids didn't even notice! #score

Here’s the linky loo: http://www.twopeasandtheirpod.com/loaded-baked-gnocchi/

Seriously, if you never do anything I say ever again, go make this. It’s that good, friends.

-Courtney

Can’t get enough? Click here! I’ll send these to your inbox.